Advocacy Communications, Health and Human Services Committee Policy Positions
Healthy choices of fresh fruit, salads and vegetables at Washington-Lee High School in Arlington, Virginia for lunch service Wednesday, October 19, 2011. The fruit, salads and vegetables are made available through the National School Lunch Program. The National School Lunch Program is a federally assisted meal program administered by the United States Department of Agriculture, Food and Nutrition Service operating in public, nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.
Healthy choices of fresh fruit, salads and vegetables at Washington-Lee High School in Arlington, Virginia for lunch service Wednesday, October 19, 2011. The fruit, salads and vegetables are made available through the National School Lunch Program. The National School Lunch Program is a federally assisted meal program administered by the United States Department of Agriculture, Food and Nutrition Service operating in public, nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.
19 Aug 2020

Letter Urging Congress to Extend Waiver Authorities for the COVID-19 School Nutrition Rules

"As districts and community programs prepare for the upcoming school year, it is becoming increasingly clear that most students will…